Our suggestions

In addition to our regular menu, we like to surprise you with our weekly suggestions and the monthly suggestion menu. We are inspired by the seasons and the most beautiful fresh ingredients of the moment.

Every week we serve new creations: from refined appetizers to heartwarming main dishes and homemade desserts.

Fancy a completely culinary experience? Then choose our suggestion menu of the month, carefully curated with an eye for taste, variety and presentation.

Come and taste, discover, and be surprised!

Weekly suggestions

WEEK FROM

WEDNESDAY 26 TO SUNDAY 30 NOVEMBER

Let our weekly suggestions surprise you!

STARTER

Scampi in garlic cream sauce 

MAIN COURSE

Beef skewer with Provençal sauce, served with fries or rice of your choice 

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LUNCH MENU

Menu during the week at €27 p.p.

Enjoy a soup/starter and main course or a main and dessert

Monthly suggestions

Ziva's Seasonal Loves of November

STARTERS

Frog legs in garlic butter – €18

Venison carpaccio with truffle oil and parmesan – €19.5

Artisan goat cheese and Ghent ham croquette – €20

MAIN COURSES

Pasta with wild mushrooms – €26

Veal chop with truffle cream sauce, wild mushrooms, and duchess potatoes – €42

Game fillet, porcini mushrooms, and parsnip purée – €43

DESSERTS

Baileys panna cotta – €12

Trio of sorbets – €12